Bangada fish curry | ಮೀನು ಸಾರು | Meenu saru recipe in Kannada | sea food recipe

Name: Bangada fish curry | ಮೀನು ಸಾರು | Meenu saru recipe in Kannada | sea food recipe
Prep time: 15 min
Total time: 30 min
Yield: 5
Ingredients: Fish - 12 pieces; Onion -4 - grind; Roasted Fenugreek Powder - 1; Curry leaves; Garlic - 4 to 5 cloves; Onion - 1 to fry; Coconut - 1 cup; Tomato - 2; Poppy seeds - 1 spoon; Fried Gram - 1 spoon; soaked Tamarind - big lemon size; Dry red chilies - 6 to 7; Sambar powder - 5 to 6 spoons; Turmeric Powder - 1 spoon; Oil - 3 to 4 spoons; Salt

Published on 21st January 2020 | In Karnataka Style | By Kechus |

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- Prep Time
- 15 Minutes
- Cook Time
- 30 Minutes
- Yield
- 5
- Difficulty Level

Bangada fish curry is one of the favorite fish recipes for many. This fish curry goes very well with Rice, neer Dosa, Kadubu and also ragi mudde. Fish curry can be prepared in different ways. I have 2 styles of preparation and this is one of those. It has a few extra ingredients which I put while grinding the masala. Don’t overcook the fish as there are chances of breaking. Fish doesn’t require much time to cook so be careful. Curry has to be a bit tangy that is how it should be. For the complete steps, go through the recipe and drop a comment.

Bangada fish curry | ಮೀನು ಸಾರು | Meenu Saru recipe in Kannada | seafood recipe

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