Name: Bendekai Palya Recipe ಬೆಂಡೆ ಕಾಯಿ ಪಲ್ಯ ಮಾಡುವ ವಿಧಾನ
Prep time: 30 min
Total time: 15 min
Yield: 250 Grams
Ingredients: Oil; Bendekayi; Onion; Curry Leaves; Cumin Seeds(Jeera); Garlic 8; Tomato - 2; Green Chilli - 2; Danya Pudi-1Tbspn; Chilli Powder (Optional); Garam Masala Powder-2Tbspn; Salt; Turmeric Powder (Areshina Pudi)

Hello, Guys Welcome to Kechus Kitchen. In this article, I will show you how to make Bendekai Palya Recipe ಬೆಂಡೆ ಕಾಯಿ ಪಲ್ಯ ಮಾಡುವ ವಿಧಾನ. It is one of the Popular Palya Recipes in Kannada.

Watch Bendekai Palya Recipe ಬೆಂಡೆ ಕಾಯಿ ಪಲ್ಯ ಮಾಡುವ ವಿಧಾನ

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