Name: Hesrukaalu Palya recipe | Hesrukaalu Gojju recipe in Kannada | North Karnataka Style Palya
Prep time: 10 min
Total time: 10 min
Yield: 3-4
Ingredients: Green Gram or Hesrukaalu - 1 cup (soaked overnight and cooked ); Oil - 2 spoons; Mustard seeds - 1 spooon; Cumin seeds - 1 spoon; Turmeric Powder - half spoon; Onion - 2; Hing - 1/4 spn; Green chilies - 4 to 5; Tomato - 2; Salt; Red chilly powder - 1 and a half spoon; Curry leaves; Coriander leaves; Water - half glass

Hesrukaalu Palya recipe is the best combination for Joladh rotti and Dosa, and also with Chapathi. This sprouted Moong curry is a healthy recipe and a very easy recipe to prepare.

Hesrukaalu Palya recipe | Hesrukaalu Gojju recipe in Kannada | North Karnataka Style Palya

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