Malnad authentic Boiled egg masala is a must-try recipe and a mandatory egg gravy to add in your list to complete your meal. Malnad boiled egg masala is simply delicious with rice, chapati, akki rotti or any rotis. The authentic malnad flavor is a homely feeling for most of the people who are out of their place. So, you don’t have to miss your home recipe when you have a detail video of malnad boiled egg masala in Kannada.
This egg gravy is one of the famous South Indian dishes and also very easy to prepare. The garam masala flavors and the Kasuri methi flavor is the taste enhancer of the is egg masala recipe. For lunch, you can prepare this egg masala recipe with rice and do not have to prepare extra curry for rice as this gravy would be sufficient to mix with rice. You can make it a little spicier and the less gravy is enough to have a plate full of rice.
Most of the Malnad cuisines have coconut in it as it is mandatory in the daily sambar and vegetable palya / poriyal. In this egg masala recipe, Coconut paste is optional you can skip if you don’t like. Thick gravy, thick sambar is quite common in malnad areas and coconut gives that thickness and hence we add it for sambars The authenticity of a dish is held in such ingredients.
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