Mangalore Chicken Curry recipe in Kannada | Chicken Curry | Kori Gassi

• • Prep Time
  • 20 Minutes
• • Cook Time
  • 25 Minutes
• • Yield
  • 5
• • Difficulty Level
  Easy

This Mangalore Chicken Curry recipe is best to have with Kori roti, rice, idli and dosa.

Mangalore Chicken Curry recipe in Kannada | Chicken Curry | Kori Gassi

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Ingredients

• Chicken - 2 kg
• Onion - 2 to 3
• Ginger garlic paste - 3spns
• Garlic clove - 5 to 6
• Grated coconut - 1 cup
• Fenugreek seeds - haf spoon
• Coriander seeds - 4 spns
• Turmeric Powder - 1 spn
• Kashmiri Red chilies - 8 to 10
• Coriander leaves
• Oil
• Salt
• Pepper - 1 spn
• Cumin seeds - 1 spn
• Tamarind Juice - 1 or 2 spns

Instructions

No Steps Found !

• Servings : 5
• Ready in : 25 Minutes
• Course : Curry
• Recipe Type : Non Veg Recipes
• Ingredient : Chiken

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