Name: Shenga Irulli Chutney in Kannada | Peanut Onion Chutney | Shenga Onion Chutney
Prep time: 10 min
Total time: 5 min
Yield: 3-4
Ingredients: Onion - 1; Groundnut - 3 spoons; Hurikadle - 2 spoons; Coriander leaves; Green Chilies - 3; Salt; Water to grind; Oil - 1 spoon; Mustard seeds - 1/4 spn; Jeera - 1/4 spn; Curry leaves; Hing - a pinch; Curd - 2 spns

Shenga Irulli chutney / Peanut Onion Chutney Recipe is best suitable with rotti and breakfasts like Dosa, idli, Joladh roti, chapati as well. There are varieties of chutney recipes when it comes to south Indian foods. Chutney is a must for akki rotti and many more.

Shenga Irulli Chutney in Kannada | Peanut Onion Chutney | Shenga Onion Chutney

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