Poori Saagu is a famous breakfast recipe and Prevalent in North and South India. Once a week, you find this in the menu. Hotels also serve yummy poori’s with Saagu for the breakfast. But, what matters is hygiene. So, to avoid outside food make poori at your home which exactly looks and tastes like a hotel recipe. Don’t ever mix Maida with wheat flour for making Poori because it cannot be eaten when it’s not hot. Poori goes well with Saagu, egg gravy, any veg gravies, and chutney as well. As oil is the main concern, avoid eating at hotels.
Soft Poori recipe in Kannada | Poori Quick Breakfast Recipe in Kannada | ಮೃದುವಾದ ಪೂರಿ | Poori Saagu