How it would be If a yummy side dish dominates the main course? A good recipe always rules your plate. Tomato Gojju is one such recipe to try with chapathi, roti, and rice. It is also a good combination with Idli and I tried this combination in Kerala and it was awesome. So if you want to try it, please go ahead. Tomato Gojju is a simple recipe only thing to keep in mind is tomato has to be cooked well, the raw smell of tomato shouldn’t get in your mouth. Cook till the oil is separated from the tomato. You can also make it a runny gravy to dip idli and eat.
Tomato gojju for chapathi, rice in Kannada | Tomato Palya Recipe | ಟೊಮೆಟೊ ಗೊಜ್ಜು |Onion tomato gravy