Tomato Rasam Recipe in Kannada | Rasam recipe in Kannada

• • Prep Time
  • 10 Minutes
• • Cook Time
  • 10 Minutes
• • Yield
  • 5
• • Difficulty Level
  Easy

Tomato Rasam Recipe is best to have with hot rice and it is also simple and quick recipe to prepare at home.

Tomato Rasam Recipe in Kannada | Rasam recipe in Kannada

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Ingredients

• Tomato – 3
• Rasam Powder – 3 spoons
• Oil – 2 spoons
• Jeera – ¼ spoon
• Urad dhal – 1/2 spoon
• Mustard seeds – ¼ spoon
• Dry chilies – 2
• Curry leaves
• Ginger Garlic Paste – 1 spoon
• Salt
• Jaggery – a small piece
• Coriander leaves
• Tamarind juice – 1 spoon
• Water – 1 glass
• Pepper Powder – 1 spoon

Instructions

No Steps Found !

• Servings : 5
• Ready in : 10 Minutes
• Course : Main Course
• Recipe Type : Sambar Recipes, Veg Recipes
• Ingredient : Tomato

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