Vade recipe is a Karnataka style evening snack to have with tea. When guests are at home you can prepare this recipe instead of ordering outside food. Kadlebele vade is mainly a festival recipe and served with South Indian Meal. it is also known as ‘Ambode’. When you prepare this recipe one main point to keep in mind is don’t grind it completely, the chunks of grams have to be there as seen in the video. Check out the video for detail steps.
Vade recipe in Kannada | Vada Recipe in Kannada| Ambode recipe | Kadle bele vade | Chana Dal vada